Greek-American · New York tri-state
Greek roots, carried across to New York.
Fresh produce for the tri-state’s kitchens — and properties and hospitality brands built in the same Greek spirit.
The name
To carry across.
Perago takes its name from the ancient Greek peráō — to cross over, to carry from one shore to the next.
We are Greek Americans, and the name is our story. We carry the Greek way with food — fresh, seasonal, generous — into how we work in New York.
Our story and foundersThe group
Three divisions. One crossing.
Now delivering · Perago Foods
From the farm to New York’s kitchens.
Perago Foods distributes fresh produce to restaurants, hotels, grocers and caterers across New York, New Jersey and Connecticut — chosen at its peak, kept cold, and delivered on schedule.
Founded by
Peter Orphanos & Teddy Kambouris
A Brooklyn-raised restaurant and real estate operator and a New York technology entrepreneur — two Greek Americans building a group around the things a Greek family table is made of.
Let’s carry something across together.
Growers, buyers, investors and partners — tell us what you’re working on.