PERAGO

Perago Foods

From the farm to New York’s kitchens.

Fresh produce distribution across New York, New Jersey and Connecticut — chosen at its peak, kept cold, and delivered on schedule.

A crate of ripe heirloom tomatoes

What we do

Fresh produce, handled the way we’d want it.

Perago Foods is the first business of Perago Group, and the one closest to where we come from: the Greek table, where everything starts with good produce.

We source from trusted farms and markets, check and grade what we buy, and keep it cold from pickup to your door. The result is produce that arrives the way it should — fresh, consistent and on time.

  • Fresh produce distribution across the tri-state area
  • Cold-chain handling from pickup to delivery
  • Regular standing orders and same-week requests

Who we serve

Kitchens, shelves and events.

RestaurantsDaily and weekly produce for kitchens that cook from fresh.
HotelsReliable supply for restaurants, banquets and room service.
GrocersFresh, well-graded produce for shelves and displays.
CaterersVolume and timing that fit event schedules.

How it works

Four steps, every delivery.

  1. 01SourceSelected from trusted farms and markets at its peak.
  2. 02InspectChecked and graded before it leaves our hands.
  3. 03Carry acrossKept cold across the tri-state, door to door.
  4. 04DeliverInto kitchens and onto shelves, on schedule.
A chef preparing vegetables in a restaurant kitchen

Service area

New York, New Jersey and Connecticut.

We deliver across the New York tri-state area. Tell us where you are and how often you need produce, and we’ll set up a delivery schedule that fits your kitchen.

Supply your kitchen with Perago Foods.

Buyers, chefs and farms — get in touch to set up an account or start supplying.

Become a Perago Foods partner